Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Food and Beverage)

Ninemeier, Jack D.; American Hotel & Lodging Association

ISBN 10: 0133418979 / ISBN 13: 9780133418972

Published by Educational Institute (edition 8), 2013

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0133418979-8-1

Bibliographic Details

• Title: Planning and Control for Food and Beverage Operations with Answer Sheet (AHLEI) (8th Edition) (AHLEI - Food and Beverage)
• Publisher: Educational Institute (edition 8)
• Publication Date: 2013
• Language: English
• ISBN 10: 0133418979
• ISBN 13: 9780133418972
• Binding: Paperback
• Edition: 8.
• Condition: Very Good

About this title

Synopsis

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book–food and beverage products, labor, and revenue–are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for “how-to-do-it” help with problem-solving tasks on the job.