Planning and Control for Food Operations
35 ratings by Goodreads
Language: English
Published by Educational Institute, 2013
- Hardcover
- New
Seller: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC
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AbeBooks seller since September 28, 2023
Hardcover
Condition: New
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- Title
- Planning and Control for Food Operations
- Author
- Jack Ninemeier
- Publisher
- Educational Institute
- Publication year
- 2013
- Condition
- new
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0866124152
- ISBN 13
- 9780866124157
This essential management textbook introduces readers to the control processes used to reduce costs and increase efficiency in food and beverage operations. The book explores how planning and control functions can help operations work smarter, compete for market share, and provide value to guests.
"Synopsis" may belong to another edition of this title.
DeckleEdge LLC
Albuquerque, NM, U.S.A.
5-star seller
AbeBooks seller since September 28, 2023
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 29.00 |
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DeckleEdge LLC
2101 Sea Breeze St NW
Albuquerque, NM U.S.A. 87120-3325