Planning Profitable Restaurant Advertising; How to Increase Restaurant Profits; 180 Fall and Winter Table d'Hote Menus; Pierre's 60 Profitable Sandwiches by Dahl, J.O, Fling, Ray, Griem, B.L., and Berard, Pierre.

Dahl, J.O, Fling, Ray, Griem, B.L., and Berard, Pierre.

Published by J. O. Dahl, New York, 1933.

About this Item

4 handbooks in the Little Gold Business Books series: Planning Profitable Restaurant Advertising has 45 p., clean and unmarked but with faint staining at edges of last few blank pages and at t.o.c.; How to Increase Restaurant Profits has 48 p., clean and unmarked; 180 Fall and Winter Table d'Hote Menus has 27 p., clean and unmarked with 14 blank pages for menu planning; Pierre's 60 Profitable Sandwiches has 26 p., clean and unmarked but with faint staining at edges of last few blank pages and at top edge of t.o.c.; paper fine quality and only mildly age-toned; bindings firm; chartreuse wrappers with black lettering and emblems have very slight shelf wear. List of other books in the series on backs of wrapper"How to Exclude and Eject Undesirable Guests" and "The Efficient Bellman and Elevator Operator." .

Seller Inventory # SKU1020400

Bibliographic Details

• Title: Planning Profitable Restaurant Advertising; How to Increase Restaurant Profits; 180 Fall and Winter Table d'Hote Menus; Pierre's 60 Profitable Sandwiches by Dahl, J.O, Fling, Ray, Griem, B.L., and Berard, Pierre.
• Publisher: J. O. Dahl, New York, 1933.
• Condition: Very Good
• Seller catalogs:
  • Basement