Unlock the science of plants with a comprehensive, method‑driven guide.
This volume presents clear, systematic techniques for identifying and measuring the constituents of plants, from preliminary operations to detailed qualitative and quantitative analyses. It is designed for researchers and students who want a solid, practical framework for plant analysis.
This edition emphasizes a balanced approach: it covers both the qualitative discovery of plant constituents and their quantitative assessment, across macro and micro scales. The methods are organized for easy reference, with notes on when to apply specific techniques and how to interpret results in the context of plant chemistry.
- Step‑by‑step procedures for preparing plant materials and estimating moisture and ash.
- Techniques for extracting and analyzing compounds soluble in petroleum spirit, ether, alcohol, and water.
- Guidance on identifying resins, tannins, alkaloids, glucosides, sugars, fats, and pigments.
Ideal for readers of laboratory manuals in chemistry and botany, this book supports both classroom learning and practical research work in plant analysis.