Plant-Based Proteins Processing

Language: English

Published by Elsevier Science, 2025

0443339554 / 9780443339554

  • Softcover
  • New
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Covers all aspects of plant-based proteins, such as sources, properties, bioavailability, extraction, modification, applications and market challengesExplores nutritional, physiochemical, and functional qualities of plant proteinsI.

Seller Inventory # 2516641874

Title
Plant-Based Proteins Processing
Publisher
Elsevier Science
Publication year
2025
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0443339554
ISBN 13
9780443339554

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.97US$ 56.97
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