Plant Extracts Used to Control Microbial Growth : Efficacy, Stability and Safety Issues for Food Applications

Language: English

Published by MDPI AG, 2026

372587767X / 9783725877676

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Plant-based extracts include several compounds endowed with antimicrobial activity (e.g., phenolic compounds, terpenes, isothiocyanates); they have attracted significant attention due to their efficacy against spoilage microorganisms (including bacteria, yeasts, and fungi) and foodborne pathogens. Plant-based extracts have been used to control microbial growth in different foods and limit the spread of foodborne pathogens and antibiotic resistance. The antimicrobial action of plant extracts (e.g., control of microbial growth, reduction in biofilm production) depends on the chemical composition of the extract and the microbial targets. Despite the antimicrobial action of plant extracts, their use as food preservatives is limited by their stability under processing or storage conditions. Therefore, several strategies have been proposed to enhance their stability (e.g., encapsulation, inclusion in biopolymers, spray-drying, and so on). This Reprint reports several cases of the application of plant extracts and natural antimicrobials in food model systems. …

Seller Inventory # 9783725877676

Title
Plant Extracts Used to Control Microbial Growth : Efficacy, Stability and Safety Issues for Food Applications
Publisher
MDPI AG
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
372587767X
ISBN 13
9783725877676
Item weight
680 grams
Dimensions
250x175x17 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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Einbeck, Germany 37574