Plant Extracts Used to Control Microbial Growth
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AbeBooks Seller since April 7, 2005
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Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: Over 20 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9783725877676
Plant-based extracts include several compounds endowed with antimicrobial activity (e.g., phenolic compounds, terpenes, isothiocyanates); they have attracted significant attention due to their efficacy against spoilage microorganisms (including bacteria, yeasts, and fungi) and foodborne pathogens. Plant-based extracts have been used to control microbial growth in different foods and limit the spread of foodborne pathogens and antibiotic resistance. The antimicrobial action of plant extracts (e.g., control of microbial growth, reduction in biofilm production) depends on the chemical composition of the extract and the microbial targets. Despite the antimicrobial action of plant extracts, their use as food preservatives is limited by their stability under processing or storage conditions. Therefore, several strategies have been proposed to enhance their stability (e.g., encapsulation, inclusion in biopolymers, spray-drying, and so on). This Reprint reports several cases of the application of plant extracts and natural antimicrobials in food model systems.
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