Plant Food: Its Sources, Conservation, Preparation and Application
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.60
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book delves into the agricultural practices of the past century and the scientific discoveries that have shaped modern farming techniques. The author traces the evolution of farming from traditional methods to the use of commercial fertilizers and the understanding of soil bacteria. It explores the essential elements of plant nutrition, including nitrogen, phosphoric acid, and potash, and their availability in different soil types. The book illuminates the importance of a balanced and specialized approach to fertilization, taking into account the needs of specific crops and soil conditions. By analyzing historical practices and scientific breakthroughs, this book provides valuable insights into the complexities of soil fertility and the delicate balance between available and potential plant nutrients. Through its exploration of the interconnectedness of soil science, plant physiology, and agricultural practices, this book offers a comprehensive understanding of the principles that underpin successful and sustainable crop cultivation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330742983_0
- Title
- Plant Food: Its Sources, Conservation, Preparation and Application
- Author
- William H. Bowker
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330742982
- ISBN 13
- 9781330742983
- Seller catalogs
- Agriculture
How to grow more from the soil you already have
Discover the science behind plant feeding and how to turn soil fertility into steady, profitable crops.
This field guide explains what plants need, where nutrients come from, and how modern farming uses a balance of organic matter and precise fertilizers. It shows why the soil is a machine that works best with the right mix of nourishment, moisture, and bacteria, and why healthy soil leads to healthier harvests.- Clear explanations of available vs. potential plant food and how to unlock it for better yields.
- Practical guidance on using stable manure, commercial fertilizers, and their roles in farming success.
- Hands-on advice for applying nutrients to fruit trees, kitchen gardens, lawns, and row crops.
- Key concepts on soil drainage, cultivation, and the important role of soil bacteria in feeding crops.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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