The Poems Of William Collins: With Notes Selected From The Editions Of Langhorne, And Mrs. Barbauld, And Original (1828)
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Language: English
Published by Kessinger Publishing, 2010
- Hardcover
- New

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- Title
- The Poems Of William Collins: With Notes Selected From The Editions Of Langhorne, And Mrs. Barbauld, And Original (1828)
- Author
- Collins, William
- Publisher
- Kessinger Publishing
- Publication year
- 2010
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1169051928
- ISBN 13
- 9781169051928
The Poems of William Collins is a collection of works by the English poet William Collins, originally published in 1828. The book includes notes selected from the editions of Langhorne and Mrs. Barbauld, as well as original notes. William Collins is known for his lyrical poetry, and this collection includes some of his most famous works, such as ""Ode to Evening"" and ""The Passions."" The book also includes lesser-known poems, such as ""Dirge in Cymbeline"" and ""Ode on the Death of Mr. Thomson."" The notes provide context and analysis for the poems, helping readers to better understand the historical and literary significance of Collins' work. Overall, The Poems of William Collins is a valuable resource for scholars and lovers of poetry alike, offering a comprehensive look at the work of one of England's most celebrated poets.Together With Dr. Johnson�������s Life Of The Author.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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About the Author
William Collins (Chef Bill) has been a professional chef, a personal chef, a food-industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. He has written newspaper columns on kitchen skills, and he maintains a blog at www.chefbill.com. He lives in Pelham, Massachusetts.
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