The Politics of Food

ISBN 10: 1859738532 / ISBN 13: 9781859738535

Published by Berg Publishers, 2004

About this Item

Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Seller Inventory # Z1-I-026-01726

Bibliographic Details

• Title: The Politics of Food
• Publisher: Berg Publishers
• Publication Date: 2004
• Language: English
• ISBN 10: 1859738532
• ISBN 13: 9781859738535
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? Why did the French resistance against genetically modified foods become a fight against McDonalds? Why did the foot-and-mouth epidemic in the UK become a problem for consumers?

Capable of connecting human bodies to abstract nations, and techno-science to moral concerns, food has become one of the most contested fields of our time. It is high on the political agenda throughout the world. With disease, contamination, famine, hunger and imbalanced food markets all unfortunate realities, a book that interrogates the politics of food is long overdue. From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this timely book raises provocative questions about how we relate to food in the 21st century. Recent food scandals and genetically modified organism controversies have shattered the idea that 'food is food' as we have always known it, and exposed fundamental dilemmas related to risk and control.

Taking as its starting point the premise that food is politicized in arenas not commonly thought of as political, The Politics of Food explores issues surrounding the development of global food markets in underdeveloped nations and addresses recent events that have had a profound impact on how consumers feel about what they eat. The epidemic of foot-and-mouth disease that swept through the UK in 2001 spawned a series of questions concerning the real costs of cheap food. What lessons have been learned? And how are food choices linked to the politics of food markets? With globalization, food has increasingly become entangled in webs of political significance.

Through ethnographic case studies, this book reveals how food has come to serve a key role in political resistance, grassroots activism and nation-building.

About the Authors

Marianne E. Lien is Associate Professor in Social Anthropology, University of Oslo.

Brigitte Nerlich is Professor of Science, Language and Society at the Institute for Science and Society, University of Nottingham.