Pollutants Detection In Sea Foods Using Nano-Particles | Determination Of Mercury Using Silver Nano-Particles A pilot scale work

Muhammad Ahad Ahmed (u. a.)

ISBN 10: 3659348104 / ISBN 13: 9783659348105

Published by LAP LAMBERT Academic Publishing, 2013

About this Item

Pollutants Detection In Sea Foods Using Nano-Particles | Determination Of Mercury Using Silver Nano-Particles A pilot scale work | Muhammad Ahad Ahmed (u. a.) | Taschenbuch | 76 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659348105 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 106028362

Bibliographic Details

• Title: Pollutants Detection In Sea Foods Using Nano-Particles | Determination Of Mercury Using Silver Nano-Particles A pilot scale work
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 3659348104
• ISBN 13: 9783659348105
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 6D millimeters 220 millimeters width by 150 millimeters height by 6 millimeters depth
• Weight: 131 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Scope of the environmental studies arrived when mankind faced serious threats regarding health due to changes in the environment. Some of the chemicals were determined as the indicator of environmental pollution, mercury is one of them. Hence in this research a new spectrophotometric method has been developed for the determination of mercury in liquid samples using silver nano-particles by the process of amalgamation. This research was dually emphasized on the production of uniformly sized and stable nano-particles of silver as well as the determination of mercury by them. Changes in the spectral characters of silver nano-particles by the addition of mercury were of the basic interest. Fish samples were sampled for the mercury content from Local Street and amalgamation was carried out. Results found out to be out of limits as per FDA and EPA. The current Lab-Scale work can be promoted on larger scale to provide sufficient betterment in the quality of fish food.

About the Author

Muhammad Ahad Ahmed did M.Sc from department of Chemistry, university of Karachi Pakistan, continued research work & currently serving in a renowned Pharmaceutical company.Najmul Hasan is a seasoned Microbiologist cum Chemist in industry and author of several research papers published in refereed world renowned journals of Chemistry & Microbiology