Polymer Processing and Structure Development

A. J. Ryan

ISBN 10: 0792357728 / ISBN 13: 9780792357728

Published by Springer Netherlands, Springer Netherlands Jul 1999, 1999

About this Item

Neuware -Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 592 pp. Englisch.

Seller Inventory # 9780792357728

Bibliographic Details

• Title: Polymer Processing and Structure Development
• Publisher: Springer Netherlands, Springer Netherlands Jul 1999
• Publication Date: 1999
• Language: English
• ISBN 10: 0792357728
• ISBN 13: 9780792357728
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 233W x 155H x 32D millimeters 233 millimeters width by 155 millimeters height by 32 millimeters depth
• Weight: 877 grams

About this title

Synopsis

Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes.