Polymers for Packaging and Containers in Food Industry
Language: English
Published by CRC Press, 2008
- Hardcover
- New

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- Title
- Polymers for Packaging and Containers in Food Industry
- Author
- Sukhareva, L. A.; Legonkova, O. A.; Yakovlev, V. S.; Zaikov, G. E. (EDT)
- Publisher
- CRC Press
- Publication year
- 2008
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9004161430
- ISBN 13
- 9789004161436
This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.
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About the Author
Lidia A. Sukhareva, Professor, doctor of chemical science, honored worker of science in Russia. Has authored 10 books and approx. 500 articles. She leads scientific department dealing with creation of polymer coatings for protection of equipment. Works at Moscow State University of Applied Biotechnology.
Olga A. Legonkova, PhD in technical science, specailizes in polymer chemistry and physics, general chemical technology and polymer materials science. Co-authored two books; is the author of about 100 articles.
Vyacheslav S. Yakovlev, Director, Protective Coatings LLC, Moscow, Russia; specialist in the field of polymer physicochemistry and technology. Has over 150 articles and co-authored 6 books.
"About the title" may belong to another edition of this title.
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