Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Language: English
Published by CRC Press, 2019
- Softcover
- New
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- Title
- Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
- Author
- Cui, Steve W.
- Publisher
- CRC Press
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0367397994
- ISBN 13
- 9780367397999
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
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About the Author
Cui, Steve W.
"About the title" may belong to another edition of this title.
California Books
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