Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality. This item is unavailable.
Language: English
Published by CRC Press, 2000
- Hardcover
- New
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Item description from seller
In English.
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- Title
- Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
- Author
- Cui, Steve W.
- Publisher
- CRC Press
- Publication year
- 2000
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1566769345
- ISBN 13
- 9781566769341
- Item weight
- 696 grams
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
"Synopsis" may belong to another edition of this title.
About the Author
Cui, Steve W.
"About the title" may belong to another edition of this title.
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