Pomegranate Processing Technology | Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage

Sangram Dhumal (u. a.)

ISBN 10: 3659581070 / ISBN 13: 9783659581076

Published by LAP Lambert Academic Publishing, 2015

About this Item

Pomegranate Processing Technology | Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage | Sangram Dhumal (u. a.) | Taschenbuch | 344 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659581076 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 104318222

Bibliographic Details

• Title: Pomegranate Processing Technology | Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage
• Publisher: LAP Lambert Academic Publishing
• Publication Date: 2015
• Language: English
• ISBN 10: 3659581070
• ISBN 13: 9783659581076
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 22D millimeters 220 millimeters width by 150 millimeters height by 22 millimeters depth
• Weight: 530 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product.

About the Author

Sangram Sahebrao Dhumal, M.Sc.(Agri.) in Horticulture, Ph.D.(Horticulture) in Fruit Science from MPKV,Rahuri(MS), India. Post Doctoral Fellow (MSU, USA) in 2014. He is specialized in Post-harvest Physiology & Technology. Actively associated with teaching, research, development and extension in the capacity of Assistant Professor of Horticulture