Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Pork : Preparing, Curing and Cooking all That's Possible from a Pig
Publisher: Octopus Publishing Group
Publication Date: 2013
Language: English
ISBN 10: 0857831011
ISBN 13: 9780857831019
Binding: Hardcover
Condition: Very Good
Weight: 2.231 pounds

About this title

About the Author

Phil Vickery has won many accolades for his cooking including a Michelin star. He is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook on the BBC's Ready Steady Cookand his own TV shows, including Tastes of Europe and Phil Vickery's Pudding Club. He is the author of the bestselling Seriously Good! Gluten-free series. Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.

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Better World Books is the world?s leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy. We offer low prices, fast shipping, and have a 100% money back guarantee.

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