Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Language: English
Published by Kyle Books, 2014
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
AbeBooks seller since September 15, 2017
Condition: Used - Very good
US$ 5.86
Quantity: 1 available
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Seller Inventory # S_478619218
- Title
- Pork: Preparing, Curing and Cooking All That's Possible From a Pig
- Author
- Boddy, Simon, Vickery, Phil
- Publisher
- Kyle Books
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1909487147
- ISBN 13
- 9781909487147
"Synopsis" may belong to another edition of this title.
About the Author
Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.
"About the title" may belong to another edition of this title.
HPB-Emerald
Dallas, TX, U.S.A.
AbeBooks seller since September 15, 2017
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
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Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231