This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. Every recipe has a photo and easy-to-follow instructions, making it the ultimate gift or self-purchase for toast addicts, novices, and expert cooks alike. It's everything good. On toast. It's Posh Toast.

About the Author

Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She writes for BBC Good Food Magazine, Waitrose Kitchen and Tesco Real Food on a regular basis and published her first book, Posh Toast, in 2015.

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