In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.

Taking inspiration from the seasons, chef and food writer Blanche Vaughan has brought taste, flavour and variety to a delightful collection of one pot recipes. From quick weekday suppers to slow food for the weekend, and from celebratory party pots to mouth-watering puddings, In One Pot is perfect for those who love to cook but want easy, affordable and delicious food, made in one pot. The book will also include invaluable tips from store cupboard staples to basic techniques that are invaluable for any cook.

Recipes are surprising, fresh and simple to make - ideal for those who want good food without the washing up.

About the Author:

Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online.

You can follow Blanche on Twitter at https://twitter.com/blanchevaughan

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