One Pot and Casseroles: Cooking Your Way to Good Living

One-pot cooking brings out the natural flavours of food, helps retain nutrients and creates less washing up. These recipes, including Turkish Lamb Casserole, Sweet Chilli Chicken with Creole Rice, and Vegetable Goulash, are taken from a variety of world cuisines and are easy to prepare and cook in a single pot – whether a dish, wok, saucepan or roasting tin. Slightly off-mint.

In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!