From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00086707537
Gathers potato recipes from around the world, including recipes for soups, salads, seafood, poultry, meat, casseroles, side dishes, and pasta that feature potatoes
Review: Sumptuously photographed and presented, Potatoes delights the eyes and the taste buds. Fifty recipes, literally from all over the world, use the good old spud to liven up even the simplest of meals.
New twists are given to classic recipes, and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments, and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-Style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with Parmesan and pancetta, Potatoes is a book to please vegetarians and carnivores alike. --Rebecca Loades, Amazon.co.uk
Title: Potatoes: From Pancakes to Pom
Publisher: Rizzoli
Publication Date: 1998
Binding: Hardcover
Condition: Very Good