The Potential for Nutritional Modulation of Aging Processes: Proceedings of an International Conference (Publications in food science and nutrition)

Donald K. Ingram; George T. Baker, III; Nathan W. Shock (editors)

ISBN 10: 0917678265 ISBN 13: 9780917678264
Published by Food & Nutrition Press, 1991
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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