The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches

Franklane L. Sewell, Ida E. Tilson

ISBN 10: 1332275303 / ISBN 13: 9781332275304

Published by Forgotten Books, 2018

About this Item

Print on Demand. This book is a comprehensive guide to the world of poultry keeping, delving into both the practical and the fancy aspects of raising chickens, turkeys, ducks, and geese. The author takes readers on a fascinating journey through the history and development of various breeds, from the iconic Plymouth Rocks to the more exotic Langshans. You'll learn about their origins, unique characteristics, and the art of breeding for both beauty and utility. The book places particular emphasis on the standard breeds of poultry, discussing the nuances of their plumage, color, and conformation. The author provides insightful observations on the breeding practices necessary to achieve excellence in both the show ring and the barnyard, offering valuable tips on selecting healthy stock, optimizing feeding, and managing breeding programs. The book also examines the evolving standards of beauty and functionality in poultry breeds, tracing the evolution of desired traits over time. The text is enriched with detailed descriptions of each breed's physical characteristics, including comb, beak, plumage, and leg structure, alongside illustrative sketches and photographs. This book is an invaluable resource for anyone seeking a thorough understanding of the historical, practical, and aesthetic dimensions of poultry keeping, providing a rich and engaging exploration of this timeless pursuit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781332275304_0

Bibliographic Details

• Title: The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches
• Publisher: Forgotten Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1332275303
• ISBN 13: 9781332275304
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Pets and Animals

About this title

Synopsis

This book is a comprehensive guide to the world of poultry keeping, delving into both the practical and the fancy aspects of raising chickens, turkeys, ducks, and geese. The author takes readers on a fascinating journey through the history and development of various breeds, from the iconic Plymouth Rocks to the more exotic Langshans. You'll learn about their origins, unique characteristics, and the art of breeding for both beauty and utility. The book places particular emphasis on the standard breeds of poultry, discussing the nuances of their plumage, color, and conformation. The author provides insightful observations on the breeding practices necessary to achieve excellence in both the show ring and the barnyard, offering valuable tips on selecting healthy stock, optimizing feeding, and managing breeding programs. The book also examines the evolving standards of beauty and functionality in poultry breeds, tracing the evolution of desired traits over time. The text is enriched with detailed descriptions of each breed's physical characteristics, including comb, beak, plumage, and leg structure, alongside illustrative sketches and photographs. This book is an invaluable resource for anyone seeking a thorough understanding of the historical, practical, and aesthetic dimensions of poultry keeping, providing a rich and engaging exploration of this timeless pursuit.