Poultry Meat Processing. Second Edition(Chinese Edition)

Language: Chinese

Published by China Agricultural University Press, 2013

7565508500 / 9787565508509

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  • New
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Paperback. Pub Date :2013-12-01 Pages: 340 Language: Chinese Publisher: China Agricultural University Press' poultry processing (2nd Edition) enormous amount of information. covering poultry processing of live poultry production. muscle protein functionality. processing plant operations (pre-processing. secondary processing. deep processing). quality and safety of poultry products. inspection and quarantine system. waste water treatment. Poultry Processing (2nd Edition) provides a poultry pro.

Seller Inventory # BX066831

Title
Poultry Meat Processing. Second Edition(Chinese Edition)
Author
[ YING ] OU WEN ( Casey M.Owens ) BIAN XU XING LIAN . WANG PENG . TANG XIAO YAN YI
Publisher
China Agricultural University Press
Publication year
2013
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7565508500
ISBN 13
9787565508509

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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