Poultry Meat Science, Vol. 25
Language: English
Published by CABI Publishing, 1999
- Hardcover
- New
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pp. 456.
Seller Inventory # 26526631
- Title
- Poultry Meat Science, Vol. 25
- Publisher
- CABI Publishing
- Publication year
- 1999
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0851992374
- ISBN 13
- 9780851992372
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
"Synopsis" may belong to another edition of this title.
About the Author
R. I. Richardson, Division of Food Animal Science, University of Bristol. G. C. Mead, Department of Farm Animal and Equine Medicine and Surgery, The Royal Veterinary College.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
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