Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (Classic Reprint)

Hugh Piper

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ISBN 10: 0265219957 ISBN 13: 9780265219959
Published by Forgotten Books, 2018
Language: English
Condition: New Hardcover

Sold by PBShop.store UK, Fairford, GLOS, United Kingdom

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