Poultry: A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition (1877)

""Poultry: A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition"" is a comprehensive guidebook written by Hugh Piper in 1877. The book covers all aspects of poultry farming including the selection of different breeds of fowls, turkeys, guinea-fowls, ducks, and geese for both commercial and exhibition purposes. The book provides detailed information on breeding, rearing, and managing poultry, with practical tips and techniques for successful poultry farming. The book also covers the different diseases and ailments that can affect poultry and provides effective remedies and preventative measures. The book is a valuable resource for anyone interested in poultry farming, whether as a hobby or for commercial purposes. It is written in a clear and concise manner and is easy to understand, making it accessible to both beginners and experienced poultry farmers alike. Overall, ""Poultry: A Practical Guide To The Choice, Breeding, Rearing, And Management Of All Descriptions Of Fowls, Turkeys, Guinea-Fowls, Ducks, And Geese, For Profit And Exhibition"" is an essential guide for anyone interested in raising healthy and productive poultry.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.