Title: Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management. Fourth Edition
Publisher: Hansebooks
Publication Date: 2017
Language: English
ISBN 10: 3337139051
ISBN 13: 9783337139056
Binding: Soft cover
Condition: New

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Synopsis

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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