Title: Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management. Fourth Edition (Paperback or Softback)
Publisher: Hansebooks 5/28/2017
Publication Date: 2017
Language: English
ISBN 10: 3337139051
ISBN 13: 9783337139056
Binding: Paperback or Softback
Condition: New
Weight: 0.53 pounds
Book Type: Book

About this title

Synopsis

Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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