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Bibliographic Details

Title: Poultry Production in Hot Climates (2nd Edition)
Publisher: CABI Publishing
Publication Date: 2008
Language: English
ISBN 10: 1845932587
ISBN 13: 9781845932589
Binding: Hardcover
Edition: 2nd Edition
Condition: Near Fine

About this title

Synopsis

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

About the Author

N. Daghir is at the American University of Beirut, USA.

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