Poultry Science

Milad Manafi

ISBN 10: 9535129457 / ISBN 13: 9789535129455

Published by Intechopen Feb 2017, 2017

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed.This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. 240 pp. Englisch.

Seller Inventory # 9789535129455

Bibliographic Details

• Title: Poultry Science
• Publisher: Intechopen Feb 2017
• Publication Date: 2017
• Language: English
• ISBN 10: 9535129457
• ISBN 13: 9789535129455
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 21D millimeters 266 millimeters width by 185 millimeters height by 21 millimeters depth
• Weight: 736 grams

About this title

Synopsis

When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.