The Poultryman's Handbook: A Reference Book Dealing with the Production of Eggs and Poultry for Market and the Breeding of Standard-Bred Poultry for Exhibition.

International Correspondence Schools

Published by The John C. Winston Co., Chicago, Philadelphia and Toronto, 1921

About this Item

Chicago, Philadelphia and Toronto: The John C. Winston Co., 1921. Published 1921. Illustrated with line drawings throughout. Includes an addendum with business rules, legal holidays and first-aid for the injured. Red cloth with gilt spine lettering, red tinted edges, 350 pages including publisher's advertisements. The book is in good condition with frayed bottom front right corner, gently rubbed residual corners and spine ends, some addtional overall surface soil (very light), sound text block, good hinges, clean pages with no names or other markings. . Hard Cover. Good/No. 16mo (5" x 3" or 13 cm x 8 cm).

Seller Inventory # 015809

Bibliographic Details

• Title: The Poultryman's Handbook: A Reference Book Dealing with the Production of Eggs and Poultry for Market and the Breeding of Standard-Bred Poultry for Exhibition.
• Publisher: The John C. Winston Co., Chicago, Philadelphia and Toronto
• Publication Date: 1921
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: No
• Seller catalogs:
  • Business, Economics and Finance