Cover is in good order save for rubbing. DJ contains the same. Text is clean and tight in binding. No ownership or other markings. Due to the height of this book, extra shipping charges may apply. Size: 4to - over 9�" - 12" tall.

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Bibliographic Details

Title: Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Publisher: Hachette, Potamac, Maryland, U.S.A.
Publication Date: 2004
Language: English
ISBN 10: 1844300994
ISBN 13: 9781844300990
Binding: Hardcover
Illustrator: Winkelmann, Bernhard
Condition: Good
Dust Jacket Condition: Good / with Protective Cover

About this title

Synopsis

Identical twins JACQUES & LAURENT POURCEL are 3-star Michelin celebrity chefs with award-winning restaurants in France, Japan, and England, food shops, a food magazine and a cooking school: La Compagnie des Comptoirs. This original cookbook encompasses La Compagnie des Comptoirs's ideology as a company: the introduction of spices and ingredients from the Middle & Far East into Western-especially Mediterranean and French-cooking. The Pourcel Brothers' cuisine is fusion cookery, blending international flavors, textures, and cooking techniques to produce exciting new recipe ideas. Divided into areas of the world (the Mediterranean, Asia, the West Indies), this lavish cookbook also features wonderful images and narrative sections on cultural and culinary histories across the globe.

About the Author

Identical twins Jacques and Laurent Pourcel are 3 Michelin star celebrity chefs. A perfect team who always cook together, they are also ardent travellers and explorers: they enjoy incorporating novel flavours, ingredients and recipes from across the globe into their cuisine. As successful businessmen, they own a company encompassing a chain of restaurants, food shops, a food magazine and a cookery school: La Compagnie des Comptoirs. Their next business venture will be a new restaurant opening in London in August 04.

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