A Practical Approach to Food Safety- Certification Coursebook

ServSafe

ISBN 10: 1883904285 / ISBN 13: 9781883904289

Published by National Restaurant Association, Washington, DC, 1995

About this Item

Still in Shrinkwrap Multiple copies available this title. Quantity Available: 18. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 1883904285. ISBN/EAN: 9781883904289. Pictures of this item not already displayed here available upon request. Inventory No: 1560716422.

Seller Inventory # 1560716422

Bibliographic Details

• Title: A Practical Approach to Food Safety- Certification Coursebook
• Publisher: National Restaurant Association, Washington, DC
• Publication Date: 1995
• Language: English
• ISBN 10: 1883904285
• ISBN 13: 9781883904289
• Binding: Softcover
• Edition: Edition Unstated.
• Condition: New
• Seller catalogs:
  • Cooking, Wine & Dining

About this title

Synopsis

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.