Practical Aspects of Interview and Interrogation (Practical Aspects of Criminal and Forensic Investigations)

Zulawski, David E.; Wicklander, Douglas E.; Sturman, Shane G.; Hoover, L. Wayne

ISBN 10: 0849395208 / ISBN 13: 9780849395208

Published by CRC Press, 1992

About this Item

Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Seller Inventory # GICWV.0849395208.A

Bibliographic Details

• Title: Practical Aspects of Interview and Interrogation (Practical Aspects of Criminal and Forensic Investigations)
• Publisher: CRC Press
• Publication Date: 1992
• Language: English
• ISBN 10: 0849395208
• ISBN 13: 9780849395208
• Binding: Hardcover
• Condition: acceptable

About this title

Synopsis

Practical Aspects of Interview and Interrogation provides both law enforcement and private sector investigators with a methodically structured guide on how to deal effectively with the complex problems of interviewing and interrogating victims, witnesses, and suspects.

Written by two experts who have conducted over 15,000 interviews and interrogations from theft to homicide, this book covers the entire sequence of events that occur during the interview and interrogation process. Zulawski and Wicklander provide a realistic building block approach that allows the interviewer to move from a preliminary accusation to an ultimate confession by applying practical rules to the process. The authors present their method in a cookbook fashion, giving readers the flexibility to select a number of different paths to proceed in an interrogation of a suspect.

Review

Practical Aspects of Interview and Interrogation, Second Edition is one of the best. This second edition, written by two of the best-known experts in the field, culls today's best techniques. In straightforward yet engaging prose, the authors cover the entire interviewing and interrogation process, from the simplest to the most advanced techniques. an excellent book. It deserves to be in the hands of public and private sector professionals alike, as well as on the desks of students interested in either of those fields.