Third Revised and Enlarged Edition; Cr. 8vo; pp. [xxii],182, (8); numerous advertisements, recipes, dictionary of culinary terms, bound in original red cloth boards, title lettered in black on front board, hinges a little weak, good copy. Seller Inventory # 113044

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Bibliographic Details

Title: The Practical Australian Cookery: A ...

Publisher: Sydney; Dymock's Book Arcade; 1912.

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Time Booksellers
Unit 1/45 Simcock Street, Somerville, VIC, 3912, Australia

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