The Practical Australian Cookery: A Collection of Up-to-date Tried Recipes for Domestic and General Use.

Monro, Amie M.

Published by Dymock's Book Arcade, Sydney, 1922

About this Item

Hardback small trade, no jacket, good condition, red cloth-covered boards, new black cloth spine, black & white adverts, faded patches covers, foxing some pages & edges, light toning pages, few small stains covers, closed tear rear cover, minimal pencil annotation. 207 pp. This charming old recipe book was written by the instructress for Cookery and Domestic Science, Sydney Technical College. The recipes cover Beverages, Breakfast And Luncheon Dishes, Cakes, Scones Etc, Fish, Invalid Cookery, Jam Making, Meats, Cold Meat Cookery, Miscellaneous Recipes, Puddings, Soups, Sandwiches and Vegetables.

Seller Inventory # 40362

Bibliographic Details

• Title: The Practical Australian Cookery: A Collection of Up-to-date Tried Recipes for Domestic and General Use.
• Publisher: Dymock's Book Arcade, Sydney
• Publication Date: 1922
• Binding: Hardcover
• Edition: 7th revised & enlarged ed.
• Seller catalogs:
  • COOKING & NUTRITION