Practical Baking - Revised Third Edition
15 ratings by Goodreads
Language: English
Published by The AVI Publishing Company, Westport, Connecticut, 1982
- Hardcover
- Used
Seller: Cultural Connection, Cape Coral, FL, U.S.A.Cultural Connection
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Hardcover
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Item description from seller
Third edition second printing. xvii, 599 pages. 8vo 9 1/4" x 6 1/2". Pictorial boards. 36 chapters plux appendix and index. 10 sections. Clean. near Fine condition.
Seller Inventory # 019159
- Title
- Practical Baking - Revised Third Edition
- Author
- Sultan, William J.
- Publisher
- The AVI Publishing Company, Westport, Connecticut
- Publication year
- 1982
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0870553941
- ISBN 13
- 9780870553943
- Seller catalogs
- General #1
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
"Synopsis" may belong to another edition of this title.
Cultural Connection
Cape Coral, FL, U.S.A.
5-star seller
AbeBooks seller since December 5, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 10.00 |
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Visit my website artandbooks.com. Find a wide variety
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Cultural Connection
FL, U.S.A.
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