Third edition second printing. xvii, 599 pages. 8vo 9 1/4" x 6 1/2". Pictorial boards. 36 chapters plux appendix and index. 10 sections. Clean. Tightly bound. near Fine condition.

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Bibliographic Details

Title

Practical Baking - Revised Third Edition

Publisher

The AVI Publishing Company, Westport, Connecticut

Publication Date

1982

Language

English

ISBN 10

0870553941

ISBN 13

9780870553943

Binding

Hardcover

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About this title

Synopsis

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

"About this title" may belong to another edition of this title.

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Visit my website artandbooks.com. Find a wide variety of nice scholarly, collectible or rare books. Most are used clean hardbacks in nice condition. Generally dust jackets are protected in acetate covers.

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Cultural Connection
FL, U.S.A.

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