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Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Hardcover
Condition: Used - Very good
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Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller Inventory # ZBV.0471289825.VG
- Title
- Practical Baking
- Author
- Sultan, William J.
- Publisher
- Wiley
- Publication year
- 1991
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471289825
- ISBN 13
- 9780471289821
- Edition
- 5th or later Edition
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
"Synopsis" may belong to another edition of this title.
About the Author
William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
"About the title" may belong to another edition of this title.
Zoom Books Company
Lynden, WA, U.S.A.
5-star seller
AbeBooks seller since December 19, 2022
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Acirassi Books Ltd.
918 16th Ave NW, #25
Calgary, AB Canada T2M 0K3