Title: Practical Cheddar Chees Manufacture and Cheese Technology: A Manual for Cheesemakers
Publisher: O.S.C. Cooperative Assn., Corvallis OR
Publication Date: 1947
Binding: Plastic comb binding
Edition: Fifth Edition.
Condition: Very Good-
Dust Jacket Condition: No Dust Jacket

Store Description

We offer a wide variety of quality hardbacks. Although we specialize in history you will find other topics represented. Our full inventory is not listed, so if you are looking for a specific title, feel free to contact us! We'll be glad to help you. Also, we rarely include photos. If there is a photo with our listing, it is a stock photo and not necessarily an accurate representation of our copy. Be sure to read our complete description and contact us with questions.

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Seller's business information

Novel Ideas Books & Gifts
IL, U.S.A.

Sale & Shipping Terms

Terms of Sale

Kim Soman, Sole Proprietor
dba Novel Ideas Used Books (IL 2604-4730)
480 East Main Street
Decatur, IL 62523
USA
(217) 429-1995
novelideasbooks@gmail.com
www.novelideasbooks.com

Books may be returned within 10 days if not as described. Returned books must
be in the same condition as sent. Email or phone notification is requested
prior to return.

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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Shipping rates within U.S.A.
Order quantity	7 to 10 business days	3 to 4 business days
First item	US$ 5.00	US$ 11.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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