Title: Practical Cheddar Cheese-Making
Publisher: Naval and Military Press
Publication Date: 2014
Language: English
ISBN 10: 1781519706
ISBN 13: 9781781519707
Binding: Paperback
Condition: New
Dimensions: 12.7 centimeters width by 0.79 centimeters height by 20.32 centimeters depth
Weight: 154 grams

About this title

Synopsis

The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th-century English dairy instructor. Saker was a pioneering figure in cheese-making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high-quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese-making has been credited with helping to revive interest in traditional, hands-on cheese-making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.

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