Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Language: English
Published by Hodder Education, 2012
- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
US$ 5.71
Quantity: 1 available
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9781444170085
- Title
- Practical Cookery, 12th Edition: For NVQ and Apprenticeships
- Author
- David Foskett, John Campbell, Patricia Paskins, Neil Rippington
- Publisher
- Hodder Education
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1444170082
- ISBN 13
- 9781444170085
With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.
Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.
Teaching the best in the business for 50 years--don't train to be a chef without it.
"Synopsis" may belong to another edition of this title.
About the Author
Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at the University of West London. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies.
Patricia Paskins MHCIMA is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at the University of West London.
Gary Farrelly is a lecturer in culinary arts at the University of West London.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
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