Practical Cookery Book and Dynamic Learning DVD Ceserani, Victor; Foskett, David and Campbell, John

Practical Cookery Book and Dynamic Learning DVD Ceserani, Victor; Foskett, David and Campbell, John

ISBN 10: 034094837X / ISBN 13: 9780340948378

Published by Hodder Education Publishers, 2008

About this Item

Seller Inventory # QCK--0111

Bibliographic Details

• Title: Practical Cookery Book and Dynamic Learning DVD Ceserani, Victor; Foskett, David and Campbell, John
• Publisher: Hodder Education Publishers
• Publication Date: 2008
• Language: English
• ISBN 10: 034094837X
• ISBN 13: 9780340948378
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources. Included with the book is a feature-packed DVD powered by Hodder Arnolds new e-learning platform, Dynamic Learning. DVD features include: * More than 50 videos of key techniques demonstrated by John Campbell * Interactive knowledge quizzes * Diagrams, charts and photos for portfolio use.

About the Author

John Campbell is Executive Chef at the Vineyard at Stockcross, where he has received many accolades including two Michelin stars and Restaurant Chef of the Year 2006. Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University. Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).