Title: Practical Cookery, A Compilation of Principles of Cookery and Recipes
Publisher: Kansas State Agricultural College, Manhattan, Kansas
Publication Date: 1912
Binding: Hardcover
Edition: Edition Not Stated
Condition: Good
Signed: Signed by Previous Owner

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Take Five Books
OR, U.S.A.

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Payment options presently are with credit card through ABE. No checks or money orders. Media mail for books shipped in U.S.A.: $4.99 1st book, Priority mail $21.05 uninsured unless requested by buyer at buyer's expense. International postage is based on books weighing 3 lbs. For lighter books, partial refunds are given. Books are now being sent to an International Shipping Depot which may delay delivery slightly, but with many transactions a partial refund will be forthcoming. If for any reason ...

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Orders usually ship within 2 business days. If your book order is expedited, heavy or over-sized, we may contact you to let you know extra shipping is required.

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Order quantity	4 to 22 business days	3 to 6 business days
First item	US$ 4.99	US$ 21.05

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