Practical Cookery for Level 1 Diploma
Foskett, David, Parsons, Patricia, Thorpe, Steve
ISBN 10: 144418749X ISBN 13: 9781444187496
Published by Hachette Learning, 2013
Used
Soft cover
From
Better World Books Ltd, Dunfermline, United Kingdom
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About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 16359164-20
Synopsis:
Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.
About the Author: Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
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Bibliographic Details
Title: Practical Cookery for Level 1 Diploma
Publisher: Hachette Learning
Publication Date: 2013
Binding: Soft cover
Condition: Good
Edition: 2nd Edition