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Bibliographic Details

Title: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Publisher: Hodder Education 30/04/2015
Publication Date: 2015
Language: English
ISBN 10: 1471839613
ISBN 13: 9781471839610
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

About the Author

Neil Rippington is Dean of the College of Food at University College Birmingham.

"About this title" may belong to another edition of this title.

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WRAP Ltd
Unit 4, 119 Loverock Rd, Reading, RG30 1DZ, United Kingdom

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