Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Language: English

Published by Hodder Education 2022-11-25, 2022

1398385379 / 9781398385375

  • Softcover
  • New
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Seller: Chiron Media, Wallingford, United KingdomChiron Media

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Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Seller Inventory # 6666-HCE-9781398385375

Title
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Author
Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe
Publisher
Hodder Education 2022-11-25
Publication year
2022
Condition
New
Binding
Paperback
Language
English
ISBN 10
1398385379
ISBN 13
9781398385375

Chiron Media

Wallingford, United Kingdom

5-star seller

AbeBooks seller since August 2, 2010

Shipping rates from United Kingdom to U.S.A.

Item24 to 38 business days24 to 38 business days
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