Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Language: English
Published by Hodder Education, 2017
- Softcover
- New
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
Condition: New
US$ 58.43
Quantity: 2 available
Add to basketSeller Inventory # 28883467-n
- Title
- Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
- Author
- Foskett, David; Rippington, Neil; Thorpe, Steve; Paskins, Patricia
- Publisher
- Hodder Education
- Publication year
- 2017
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1510401849
- ISBN 13
- 9781510401846
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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About the Author
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GreatBookPrices
Columbia, MD, U.S.A.
AbeBooks seller since April 6, 2009
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